Microbe+Mission

[|2011_MICROBE_HANDOUT_11-4-2010.doc]

[|2011_MICROBE_MISSION_11-4-10.ppt]

Different kinds of microscopes & their uses. Name & function of thelight microscope parts, principles of microscopy and magnification determination.

Recognition and function of nucleus, mitochondria and chloroplasts, and their possible microbial origin.

Differences (ex. size, environment, structure, prokaryotic vx. eukaryotic, etc.) among prions, viruses, bacteria, Archaea, fungi, and algal and animal like protists.

Roles of microbes in commercial production, spoilage, preservation & decomposition of various foods.

Diseases caused by different kinds of microbes and the treatment/prevention of these diseases.

Estimation/calculation of size based on scales in pictures of microscopic information and amount of the visual field occupied.

Growth curves; graph interpretation.

Beneficial microbes vs. Dangerous microbes.

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Resources [|2011_MICROBES_AND_ INDUSTRY_8-17.pdf] [|2011_MICROBES_AND_ECOLOGY_8-18.pdf] [|2011_MICROBES_MAJOR_ GROUPS_8-18.pdf] [|Epidemiology_and_Disease.pdf] [|Food Manufacturing.pdf] [|Food_Microbiology.pdf] [|Infectious_Disease_Principles.pdf] [|Microbes_and_food.pdf] [|Microbes_the_Good_They_Do.pdf] [|Microbes_Transformers_of_Matter.pdf] [|Microbiology - Lecture Notes -Index.pdf] [|Multiplying Microbes.pdf] [|OnlineTextbookofBacteriology-Index.pdf] [|Pracatice Exam-Food Manufacturing.pdf] [|Practic Exam - Microbes & Food.pdf]